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(Page 8 of 19)
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The Shark Alliance, a coalition of 75 conservation, scientific and recreational organisations dedicated to conserving sharks, is celebrating the start of the third, annual European Shark Week.
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The Shark Trust marks European Shark Week 2009 by heralding a UK decision to lead in the battle against shark “finning” with a complete ban on removal of shark fins at sea.
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Madrid - The Shark Alliance is welcoming Spain's new ban on fishing for 11 species of hammerhead and thresher sharks, most of which are classified as threatened.
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Northwest Atlantic thorny skate limit will soon be lower, yet still excessive
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New York, NY - Statement by Matt Rand, director of the Pew Environment Group's Global Shark Conservation Campaign, in response to the United Nations General Assembly address by Johnson Toribiong, president of the Pacific island country of Palau
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Germany wins EU blessing to propose spiny dogfish and porbeagle sharks for listing under CITES.
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The Shark Alliance is congratulating government delegates at the second summit of international tuna fishery managers for agreeing on the need to take immediate action for sharks.Currently, there are no international catch limits for sharks taken on the high seas. Most shark species taken by international tuna fleets are exceptionally slow growing and threatened with extinction from overfishing.
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The first study to determine the global conservation status of 64 species of open ocean (pelagic) sharks and rays reveals that 32 percent are threatened with extinction, primarily due to overfishing, according to the IUCN Shark Specialist Group.
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The findings of the TNS Demoscopia poll commissioned by the Shark Alliance, which was released on 03.06.09, states that although 96% of those polled said that they did not eat shark, 76.4% were not aware that cazón and marrajo come from sharks and nearly 33% said that they consumed these products.
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A new TNS Demoscopia poll, commissioned by the Shark Alliance, has revealed that people in Spain are unwittingly eating shark meat. Although 96% of those polled said that they did not eat shark, 76.4% were not aware that cazón and marrajo come from sharks and nearly 33% said that they consumed these products.
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(Page 8 of 19)
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